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Mold
NCI overview explaining that aflatoxins are toxins made by certain Aspergillus fungi on crops and that exposure is associated with increased liver cancer risk.
Read ArticleAflatoxin: a 50-year odyssey of mechanistic and translational toxicology
Review of aflatoxin carcinogenesis, biomarkers, intervention research, and the amplified liver-cancer risk seen with chronic hepatitis B co-exposure.
Read ArticleHealth effects associated with dampness and mould
WHO review chapter finding strong evidence for respiratory and allergic effects from dampness and mould, while noting no epidemiological evidence for damp-building exposure and cancer.
Read ArticleMycotoxins as human carcinogens: the IARC Monographs classification
IARC summary of carcinogenic hazard assessment for fungal toxins, especially aflatoxins, fumonisins, and ochratoxin A.
Read ArticleMycotoxins in Food: Cancer Risks and Strategies for Control
Review covering major food mycotoxins, carcinogenic mechanisms, epidemiological evidence in high-risk populations, and control strategies.
Read ArticleOchratoxin A and Its Role in Cancer Development: A Comprehensive Review
Comprehensive review of ochratoxin A toxicology and proposed carcinogenic mechanisms, with emphasis on kidney and other possible cancer associations.
Read ArticleExposure, Occurrence, and Chemistry of Fumonisins and their Cryptic Derivatives
Review noting epidemiological evidence relating Fusarium-contaminated corn, fumonisin exposure, and esophageal cancer risk.
Read ArticleMold and mycotoxins: effects on the neurological and immune systems in humans
Peer-reviewed review article on mold and mycotoxin effects on neurological and immune systems; relevant to mold-illness context but not direct cancer evidence.
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